What food can you eat after an abortion? What food can't you eat after an abortion?

Abortion is a common method of artificial abortion, which has a certain impact on the female body. After the abortion, women need to pay special attention to their diet and avoid eating foods that are not conducive to recovery. So, what dishes can you eat after an abortion? At the same time, what foods can't be eaten during an abortion? Let's take a look together.

What kind of food can you eat after an abortion? First of all, we need to choose some easily digestible food to reduce the burden on the body. Vegetables are one of the best choices. For example, green vegetables such as green vegetables and celery are rich in vitamins and fiber, which are very beneficial to the body's recovery. In addition, tomatoes and cucumbers are also good choices. They are rich in nutrients, have a good moisturizing effect, and are also helpful in preventing wound infection. Therefore, after an abortion, women can eat these vegetables in moderation.

Secondly, you can also eat some seasonings in moderation after abortion. For example, warm seasonings such as bean paste and chili pepper can promote blood circulation and enhance the body's resistance, but you should avoid eating too much to avoid discomfort to the body.

However, there are some foods that cannot be eaten during abortion. First of all, spicy and irritating foods should be avoided. Foods such as peppers, ginger, and garlic can irritate the uterus and digestive system, and may cause adverse reactions such as bleeding and diarrhea. Therefore, you should try to stay away from these foods during abortion.

In addition, you should also try to avoid eating some hot foods, such as mutton, dog meat, chicken, etc. These foods are warm in nature, which can easily cause uterine congestion, aggravate bleeding symptoms, and affect the body's recovery.

Finally, avoid eating some greasy foods, such as lard, fried foods, etc. These foods are not easy to digest and can easily increase the burden on the body. After the abortion, you need to keep your body light and try to stay away from these foods.

What kind of food can you eat after an abortion? After an abortion, you should choose easily digestible vegetables, such as green vegetables, celery, tomatoes, cucumbers, etc., which are rich in nutrition and beneficial to the body's recovery. At the same time, you should avoid eating spicy and irritating foods, hot foods, and greasy foods. In terms of diet, reasonable arrangements are the key to ensuring physical recovery. I hope that women can adjust their diet in time after surgery so that their bodies can recover as soon as possible.