What foods can cause miscarriage? Will eating too much eggplant cause miscarriage?

More and more female friends have abnormal phenomena after pregnancy, such as miscarriage. Through relevant data, it can be found that the incidence of miscarriage has shown an upward trend in recent years. There are many reasons for miscarriage. Once there are signs of miscarriage, it is necessary to protect the fetus in time. So what foods can cause miscarriage?

There are many things in life that can cause miscarriage, such as coix seed. This is a kind of food and medicine. In traditional Chinese medicine, it is smooth and slippery. Relevant pharmacological experiments can lead to findings. Coix seed can have an exciting effect on uterine smooth muscle, promote uterine contraction, and thus cause miscarriage. There is also purslane, which can not only be used as a medicinal herb, but also as a vegetable. The herb is cold and slippery. Through relevant experiments, it can be found that purslane can further promote uterine excitement, increase the frequency and intensity of uterine contractions, and is very likely to cause miscarriage.

Fungus is very common, and is also known as the vegetable for miscarriage. Women who are pregnant should not eat it, especially those in the early stages of pregnancy. If there are signs of threatened miscarriage, you should not eat fungus, otherwise it will cause miscarriage. Eggplant is a food that many people like, and some people like to eat garlic-mashed eggplant. However, for pregnant women, eggplant cannot be eaten. Eating too much eggplant will cause miscarriage, so you must be cautious. In addition to the foods introduced above, there are also foods such as spinach and kelp, which are more likely to cause miscarriage.

What foods can cause miscarriage? I believe everyone is very concerned about this issue. There are all kinds of food in life. Different foods should be chosen for different situations. The above has been introduced in detail, hoping to help everyone.