What should women eat after uterine fibroid surgery?

What should women eat after uterine fibroid surgery?

Uterine fibroid surgery should adopt different treatment methods according to the type and size of the fibroids. For large uterine fibroids, laparoscopic tumor reduction should be used to remove large uterine fibroids. For multiple uterine fibroids, hystero-laparoscopy and multiple uterine fibroid removal should be used to better protect the patient's uterus and fertility.

What to eat after uterine fibroid surgery?

The eating time should not be too early. Generally speaking, patients should eat nutritious and easily digestible food 6 hours after surgery. The diet of patients after uterine fibroid surgery should not be too refined. Nutrition after uterine fibroid surgery must be comprehensive. Try not to eat high-protein, high-vitamin, low-fat and low-salt diets, spicy and stimulating, fat, sweet and greasy, barbecued, pickled and other foods. Generally, the diet should be regular and quantitative, the nutrition should be reasonable, and the life should be regular, which is the key factor to help postoperative recovery.

After surgery, patients with uterine fibroids should eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushroom, tofu, kelp, seaweed, fruit, etc. For the elderly and weak, the time of eating liquid and semi-liquid food should be appropriately extended to promote digestion, such as lotus root powder, orange juice, etc., or choose lean meat or fresh fish to cook soup, which can not only ensure nutrition, but also increase appetite and recover quickly. If there is anemia, eat more foods with high iron content, such as pork liver, black sesame, grapes, seaweed, wolfberry, mushrooms, etc.

Avoid spicy foods, such as pepper, pepper, onion, garlic, wine and other foods and drinks, which will prolong the recovery time of the body. Uterine fibroid patients should not eat some hot, blood-clotting, hormone-containing foods, such as longan, jujube, royal jelly, etc. after surgery, which is not conducive to the recovery of the body after surgery.

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