What is an ovarian cyst?

What are ovarian cysts?

Ovarian cysts are common gynecological diseases, which can be benign or malignant. They can occur at any age, but are most common in people aged 20-50. Ovarian tumors rarely have symptoms in the early stages of the disease, so early diagnosis is difficult. Most patients are in the late stages when they seek medical treatment and rarely receive early treatment. Ovarian cysts are one of the tumors that seriously threaten women's lives. Ovarian cysts are part of ovarian cysts.

After suffering from ovarian cysts, you should also develop good eating habits, which have a certain inhibitory effect on ovarian cysts. It is recommended that patients with ovarian cysts strive to achieve the following aspects in their diet:

1. Eat less red dates, longans, royal jelly, and other foods that are hot, contain hormones, and have high coagulant ingredients.

2. Eat more cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, lean meat, chicken, white fish, eggs, quail eggs, crucian carp, and grouper, etc.

3. Eat a normal diet and avoid eating irritating foods such as shrimp, mutton, eel, crab, salted fish, and black fish.

4. Avoid spicy foods such as peppers, raw onions, raw garlic, pepper, and white wine. In addition to paying attention to diet in daily life and eating less honey and other foods containing a lot of estrogen, patients with ovarian cysts should also go for regular checkups to confirm whether the tumor is benign. If abnormalities are found, timely treatment should be given.