What are the food taboos for adenomyosis and what can be eaten

What are the food taboos for adenomyosis and what can you eat?

1. Patients with adenomyosis should pay attention to a light diet and should not eat mutton, shrimp, crab, eel, salted fish, black fish and other substances. Patients with adenomyosis should pay attention to avoid eating peppers, peppers, onions, raw garlic, white wine and other irritating foods and drinks. Patients with adenomyosis should pay attention to three types of heat, blood coagulation and foods containing hormone ingredients, such as longan, red dates, donkey-hide gelatin and royal jelly. Patients with adenomyosis should pay attention to eating lean meat, chicken, eggs, quail eggs, grass carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, fruits, etc.

2. The lesions of adenomyosis are mainly diffuse, with unclear boundaries, and it is almost impossible to completely remove the lesions. The pain relief rate after simple resection of adenomyosis lesions is low and the recurrence rate is high. Laparoscopic surgery can improve the efficacy of surgery and reduce the recurrence of adenomyosis.

3. There are many methods for treating adenomyosis, mainly emphasizing targeted treatment. Drugs can be used to treat adenomyosis, and their main function is to relieve the various symptoms caused by the disease. Adenomyosis can also be treated by pseudo-pregnancy treatment or pseudo-menopause treatment. Traditional Chinese medicine also has a certain effect in treating adenomyosis.