What should I not eat after ovarian cyst surgery?

What should not be eaten after ovarian cyst surgery?

After ovarian cyst surgery, patients are advised not to eat greasy food, because greasy food is very rich in fat, and this fat is easy to accumulate in the human body. Once the fat accumulates too much, it will affect the normal healing of the wound and reduce the body's resistance, which is very unfavorable for the recovery of the surgery.

After ovarian cystectomy, more iron needs to be supplemented to replenish the iron lost during the operation. People with anemia symptoms need to eat some qi-replenishing and blood-replenishing foods after surgery, such as walnuts, red dates, longan, etc. People with iron-containing foods such as spinach, animal blood, and animal liver can eat to prevent iron deficiency anemia caused by iron deficiency.

After ovarian cystectomy, you should eat liquid or semi-liquid food on the first day after surgery to avoid increasing the burden on the gastrointestinal tract. Liquid food contains more carbohydrates, which can be absorbed and converted into energy to maintain physical strength. Liquid food is easy to digest and absorb. Three or four days after surgery, when the digestive ability is basically restored, you can eat staple foods such as rice porridge, noodles, etc.