Uterine fibroids seriously affect women's lives and psychological conditions. Some patients also experience acute abdominal pain when the fibroid pedicle is twisted. So, what are the components of uterine fibroids? What can't you eat with uterine fibroids? Uterine fibroids, also known as uterine leiomyoma, are the most common benign tumors of the female genitalia. Most are asymptomatic, and a few show vaginal bleeding, abdominal tumors, and compression symptoms. If the pedicle is twisted or other conditions occur, it can cause pain. Common in multiple uterine fibroids. Uterine fibroids are mainly composed of spindle-shaped smooth muscle cells and unequal amounts of fibrous connective tissue. Smooth muscle cells are uniform in size and arranged in a palisade or vortex structure. The longitudinal section cells are spindle-shaped, uniform in size, and have a rod nucleus; the cross-sectional cells are round or polygonal, with a round nucleus located in the center and abundant cytoplasm. The content of smooth muscle cells and fibrous connective tissue in fibroids is related to the hardness of uterine fibroids. If the diet and other lifestyle habits of uterine fibroids are improper, it is easy to recur. Uterine fibroids need to pay attention to the diet. What can't uterine fibroids eat? Don't eat spicy food: Some patients with dysmenorrhea have excessive menstruation, and eating spicy, warm, and irritating foods will aggravate pelvic congestion and inflammation, or cause excessive contraction of uterine muscles, aggravating dysmenorrhea. Therefore, patients with dysmenorrhea should try to eat less or no chili, pepper, garlic, onion, ginger, leek, chicken soup, durian and spicy condiments. Don't eat sour food: Acidic food has astringent effect, which makes the blood converge, which is not conducive to the smooth flow and discharge of menstruation and blood. Therefore, patients with dysmenorrhea should try to avoid eating such food during menstruation. Acidic food includes rice vinegar, spicy vegetables, kimchi, pomegranate, green plum, bayberry, strawberry, carambola, cherry, jujube, mango, apricot, plum, lemon, etc. |
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