What soup is good to drink after uterine fibroid surgery? Dietary care methods for uterine fibroids

What soup is good to drink after uterine fibroid surgery? Dietary care methods for uterine fibroids

Uterine fibroids appear as solid spherical masses with a smooth surface and a harder texture than the myometrium, with a clear boundary from the surrounding muscle tissue. So, what kind of soup should be consumed after uterine fibroid surgery? Friends with uterine fibroids who want to diagnose their condition can go to a local regular hospital for an ultrasound examination, which is the most widely used clinical method. Ultrasound equipment is mainly used to check the enlargement of the uterus, irregular shape; the number, location, size, uniformity or liquefaction cyst changes of fibroids; and whether there is compression of other organs around. The harder the fibroid, the more severe the attenuation, and benign attenuation is more obvious than malignant. When the fibroid degenerates, the acoustic permeability increases. During malignant changes, the necrotic area increases and the internal echo is disordered.

The dietary therapy for uterine fibroids generally chooses some effective dietary therapy, and there are many dietary therapies for uterine fibroids, including some soups for treating uterine fibroids. What soups can you drink for uterine fibroids? Specific examples are as follows:

(1) Egg and Date Soup: 2 eggs, 10 red dates, and appropriate amount of brown sugar. Put water in a pot and boil it, put in the eggs and boil them, then boil the red dates and brown sugar with water, and simmer for 20 minutes. It has the effect of replenishing qi and nourishing blood. It is suitable for the recovery of the uterus after anemia.

(2) Lychee and jujube soup: Dried lychees and 7 dried jujubes. Add water and decoct. Take 1 dose per day. It has the effect of nourishing blood and promoting body fluid. It is suitable for anemia after miscarriage and conditioning the uterus.

(3) Pigeon and wolfberry soup: 1 pigeon, 30 grams of wolfberry, a little salt. Clean the pigeon's hair and internal organs, put them in a pot, add water and stew the wolfberry, and add a little salt when it is cooked. Eat the meat and soup twice a day. Finally, I would like to remind you that no matter what disease, we should not take it lightly and should treat it as soon as possible. Finally, I wish you good health.

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