Can pregnant women eat Zhou Hei Ya? Does eating duck necks during pregnancy have any effect on the fetus? Duck necks are a sauce-based food that is soaked in a variety of spices and then air-dried and baked. It is one of the traditional Han specialty snacks in Hunan, Hubei, Sichuan and other places. Duck necks are dark red in color and have the characteristics of saltiness, softness, fragrance, spiciness, crispness, and numbness. They are appetizers, wine dishes, and casual delicacies suitable for all ages. So can pregnant women eat duck necks? How to choose duck necks? What kind of nutrition does duck necks have? Can pregnant women eat duck necks? Duck neck is a delicious sauce food and a special snack. Duck neck has a unique taste, a fragrance that spreads from ten miles away, spicy but not spicy, and the meat is crispy and chewy. Such a delicious and memorable food, can pregnant women eat it? Can pregnant women eat duck neck? From the perspective of traditional Chinese medicine, duck is a cool food. Regular consumption of duck neck can calm the liver and relieve internal heat. Duck neck is high in protein and low in fat, which can replenish qi, lower blood lipids and beautify the skin. In addition, duck neck tastes sweet, which can warm and replenish qi. It is paired with spicy, numb and dozens of Chinese medicinal materials, which complement each other. The spicy taste can detoxify and reduce weight, and improve health and beauty. The numbness can stimulate appetite and benefit the digestion. It interacts with the spicy taste to replenish qi and blood, stimulate appetite and strengthen the spleen. Although duck neck is rich in nutrition, it is still a pickled food with heavy seasoning. Pregnant women and mothers should not eat too much duck neck, which is not good for the fetus. It is also not suitable for breastfeeding women to eat too much duck neck, otherwise it may affect the secretion of milk. It should be noted that babies cannot eat duck necks because duck necks have been soaked in a variety of spices and have a strong taste. The baby's digestive system is not very good and it is easy to get angry. In general, although duck necks are delicious, they are heavily seasoned. Pregnant women and mothers should not eat too much, eat less or not eat them, and infants should eat them with caution. In addition, duck necks sold on the market may contain preservatives, so you should be more careful when eating them. |
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