What should patients with uterine effusion pay attention to in their diet?

Uterine effusion disease is not unfamiliar to us. Most patients suffer from chronic uterine effusion and the treatment process is very long. While actively cooperating with the doctor's treatment, we should also do a good job of daily dietary care for uterine effusion disease. Let's take a look at the daily dietary do's and don'ts for uterine effusion disease.

1. Suitable food for patients with uterine effusion

1. Radish: The mustard oil and refined fiber in radish can promote gastrointestinal motility and help excrete waste from the body. Radish is also a traditional Chinese medicine. It is cool in nature and sweet in taste. It can eliminate stagnation, resolve phlegm and clear heat, relieve gas and relieve stomachache, and detoxify.

2. Dandelion: bitter and cold in nature, it has the effects of clearing away heat and detoxifying, removing blood stasis and activating blood circulation, and discharging pus. It is often used for uterine effusion, appendicitis, abdominal abscess, enteritis, tuberculosis, etc., and is used externally to treat trauma, sores, swelling and pain, scrotal eczema, impetigo, etc.

3. Lycium barbarum: It is sweet and mild in nature, and has the effects of nourishing the kidney and essence, nourishing the liver and improving eyesight, replenishing blood and calming the mind. It is suitable for treating liver and kidney yin deficiency, soreness of the waist and knees, dizziness, blurred vision and excessive tears, consumptive cough, and spermatorrhea.

4. Luffa: The various nutrients contained in luffa are higher than those in melon foods. The special substances such as saponins, luffa bitter substances, mucus, wood glue, citrulline, xylan and interferon have special effects such as antiviral and anti-allergic.

5. Tofu: It has the effects of invigorating qi and harmonizing the middle, promoting body fluid and moistening dryness, clearing away heat and detoxifying. It has a certain auxiliary effect on inflammation, red eyes, thirst, and can also detoxify sulfur and alcohol.

6. Grass carp: It tastes sweet and is warm in nature. It has the effects of calming the liver and dispelling wind, detoxifying and clearing away heat, warming the stomach and spleen, clearing the liver and improving eyesight. It is suitable for arthritis, fatigue, headache, throat paralysis, hypertension, red eyes and other symptoms.

2. Taboo foods for patients with uterine effusion

1. Patients with uterine effusion should avoid warm tonic foods, such as beef, mutton, dog meat, goose meat, longan, red ginseng, deer antler glue, etc. Since uterine effusion is mostly hot in nature, warm foods are like adding fuel to the fire, which will cause thick yellow vaginal discharge, bitter taste in the mouth, and body heat.

2. Patients with uterine effusion should avoid tobacco and alcohol. Tobacco and alcohol can cause inflammation and congestion, so they should be avoided.

3. Patients with uterine effusion should avoid sweet and greasy foods, such as candy, cream, chocolate, lard, mutton fat, etc.

4. Patients with uterine effusion should avoid eating raw and cold food, such as cold drinks, cold fruits, cold dishes, etc. Uterine effusion is not only related to heat, but also closely related to blood stasis. Patients often have symptoms such as slight abdominal pain. Eating too much will aggravate the stasis and lead to the consequence of endless pain.

5. Patients with uterine effusion should avoid eating seafood and fresh water products, such as river shrimp, sea shrimp, fish, crab, eel and other aquatic products.

6. Patients with uterine effusion should avoid spicy and fried foods, such as chili pepper, pepper, star anise, mustard, fried dough sticks, fried peanuts, fried bean cakes, roasted lamb, and fried spareribs. These foods can stimulate the lesions of uterine effusion, promote local congestion, and aggravate the condition of uterine effusion.