Congenital absence of vagina diet care

What are the aspects of dietary care for congenital absence of vagina? Analyzing the dietary taboos of congenital absence of vagina is to help everyone actively prevent the occurrence of this disease. So what are the dietary taboos of congenital absence of vagina? With this question, we consulted relevant experts, and the experts gave the following suggestions.

The dietary taboos for patients with congenital absence of vagina are as follows:

1. Two weeks after the operation, no matter how well you recover, the body's resistance is still relatively weak during this period, and the chance of inflammation still exists. Therefore, you should avoid some irritating foods, such as fish, shrimp, beef, mutton, dog meat, etc.

2. Patients should not eat too much difficult-to-digest food after surgery, because the patient's body is still relatively weak at this time. The main thing is to think about how to recover quickly, so it is necessary to take food with a variety of nutritional combinations.

3. Avoid eating fried, pickled, raw, cold, greasy, and smoked foods. Also, please note that it is best not to eat too much spicy and other irritating foods.

Regarding the dietary taboos for congenital absence of vagina, we must actively go to a regular hospital for treatment based on our actual situation, so as to ensure everyone's health to the greatest extent.