3 dietary supplements for patients with ectopic pregnancy after surgery

After ectopic pregnancy surgery, the patient is weak and the functions of various organs are damaged to varying degrees, so postoperative health care and rehabilitation diet therapy are crucial.

Donkey-hide gelatin and wolfberry porridge

Ingredients: 20 grams of donkey-hide gelatin, 30 grams of wolfberry, and 200 grams of polished rice.

Preparation: Add appropriate amount of water, cook the rice and wolfberry into porridge first, then add donkey-hide gelatin to dissolve, add sugar for taste and eat the porridge.

Efficacy: Nourishes the blood and nourishes the body, suitable for those with weak constitution after surgery.

Mutton and Radish Porridge

Ingredients: 1 pound of mutton, 200 grams of white radish, and appropriate amount of glutinous rice.

Preparation: After the mutton and white radish are stewed, take the soup and add appropriate amount of water to cook porridge.

Efficacy: replenishes qi, calms the mind and stops panic, stimulates appetite and helps digestion. Suitable for postoperative heart and stomach pain, loss of appetite, etc.

Si Shen Pork Liver Porridge

Ingredients: 30 grams of pork liver (pig heart), 3 lotus seeds, 20 grams of coix seed, 15 grams of Euryale ferox, and 30 grams of Chinese yam.

Preparation: Soak lotus seeds and coix seeds in water for two hours. Wash and dice yam and pork liver (pig heart). Cover the above ingredients and bring to a boil over high heat, then simmer for 15 minutes over low heat.

Efficacy: Warms the kidney and spleen, promotes metabolism, facilitates excretion, helps with sleep, and reduces fatigue.