Dietary considerations for patients with ovarian cyst surgery

After surgical treatment, patients with ovarian cysts should pay attention to controlling their diet during the recovery period. The diet should be rich in sufficient nutrition and should not consume irritating foods or seafood. In addition to diet, they should also avoid high tension and mental stimulation, maintain an optimistic mood and get enough sleep.

Suitable diet for patients with ovarian cysts after surgery

1. Suitable foods: milk, spinach, yam, cabbage, rapeseed, mushrooms, lean meat, eggs, crucian carp, apples, pears, dates, peanuts, black rice, etc.

2. Anti-tumor foods: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

3. Foods suitable for patients with bleeding symptoms: sheep blood, lotus root, squid, shepherd's purse, mushroom, water spinach, and stone ear.

4. Foods suitable for infected patients: celery, mung beans, rapeseed, sesame, buckwheat, red beans, toon, needle fish, and carp.

5. Foods suitable for patients with abdominal pain and bloating: tangerine cake, pork kidney, chestnut, hawthorn, tangerine cake, walnut, chestnut, and bayberry.

Dietary taboos for patients with ovarian cyst surgery

1. Taboo foods: crab, hairtail, herring, goose meat, dog meat, chili pepper, raw onion, raw garlic, longan, orange, white wine, etc.

The intake of tobacco, alcohol, coffee, tea and other beverages should be controlled.

2. Avoid irritating condiments: onion, garlic, pepper, cinnamon, etc.

3. Avoid greasy food: fatty meat and fried food.

4. Avoid moldy and pickled foods.