Diet adjustment is very important for patients with ovarian cysts

Ovarian cysts should be treated promptly. If treatment is delayed and the condition becomes serious, it may cause infertility or even cancer. Since patients with ovarian cysts may experience symptoms such as loss of appetite and weight loss, patients should pay attention to dietary adjustments during the recovery period, such as eating a light diet, providing adequate nutrition, and correcting partial eclipse.

1. The diet should be light: The patient's diet should be light, and it is not suitable to eat mutton, shrimp, crab, eel, salted fish, black fish and other foods. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

2. The diet should be rich in sufficient nutrition: Picky eating is a major factor leading to malnutrition, so the patient's picky eating and abnormal eating habits should be corrected.

3. Do not eat foods that easily cause bloating: Patients with ovarian cysts should not eat foods that easily cause bloating, such as onions, soy products, and cabbage. However, they can eat some garlic, which can be eaten raw or cooked.

4. Appropriate weight loss: Obese patients should lose weight appropriately, which is beneficial to regulate endocrine and reduce the growth rate of ovarian cysts.

5. Do not eat foods containing hormones: Patients with ovarian cysts should not eat foods containing hormones, such as royal jelly, longan, red dates, donkey-hide gelatin, etc. Do not drink strong tea, cola, coffee and carbohydrate drinks. Eat less high-fat, high-protein foods and processed foods, such as canned foods.

6. Eat more whole grains and lettuce: Eating more whole grains and lettuce is beneficial for detoxification and regulating hormone balance in the body.