Dietary conditioning methods after painless abortion surgery

Painless abortion surgery is already relatively mature in medicine, with a high success rate. However, any surgery is harmful to the body, and painless abortion surgery is no exception. Proper diet and recuperation after painless abortion surgery is necessary.

(1) After painless abortion, the body is weak and prone to sweating. Therefore, water should be replenished in small amounts and multiple times to reduce water evaporation; sweat excretes a large amount of water-soluble vitamins, especially vitamin C, vitamin B1, and vitamin B2. Therefore, you should eat more fresh vegetables and fruits. This is also helpful to prevent constipation.

(2) Protein is an important component of antibodies. If it is not taken in enough, the body's resistance will be reduced. Within half a month after painless abortion, protein should be taken at 1.5 to 2 grams per kilogram of body weight, about 100 to 150 grams per day. Therefore, you can eat more chicken, lean pork, eggs, milk, beans, bean products, etc.

(3) On the basis of a normal diet, appropriate fat restriction should be applied. Within one week after painless abortion, fat intake should be controlled at about 80 grams per day. People with menstrual disorders should avoid eating irritating foods, such as chili peppers, wine, vinegar, pepper, ginger, etc. These foods can stimulate congestion of the sexual organs and increase menstrual volume. Cold foods such as crabs, snails, and river clams should also be avoided.

The dietary precautions after painless abortion are mainly the above three aspects. I believe that through the introduction of this article, you have a deeper understanding of painless abortion. If you still have any questions about painless abortion, you may try to consult our online experts.