What are the dietary taboos for cervical erosion?

The number of patients with cervical erosion is increasing. Many female friends do not know how to take care of themselves when facing their condition. For example, diet is one of them. Many patients do not know what they cannot eat. Therefore, the condition worsens. Let's discuss the dietary taboos of cervical erosion:

1. Avoiding spicy food is one of the dietary taboos for cervical erosion: spicy, warm and irritating foods will aggravate pelvic congestion and inflammation, or cause excessive contraction of the uterine muscles, thereby aggravating symptoms.

2. Foods such as chili, pepper, garlic, onion, ginger, leek, chicken soup, durian and spicy condiments are all dietary taboos for cervical erosion.

3. Dietary taboos for cervical erosion include eating longan, red dates, donkey-hide gelatin, royal jelly and other hot, coagulant and hormone-containing foods.

4. Eat more lean meat, chicken, eggs, quail eggs, grass carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, fruits, etc.

The above are the dietary taboos for cervical erosion. I hope our patients will pay attention and not eat blindly. To understand the above dietary taboos and pay attention to it will help improve the condition. I wish you a speedy recovery!

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