What should patients with uterine fibroids pay attention to in their diet?

What should patients with uterine fibroids pay attention to in their diet? Cultivating good eating habits has a certain effect on inhibiting uterine fibroids. Therefore, patients should pay attention to the dietary matters of patients with uterine fibroids. So what are the dietary matters for patients with uterine fibroids? Let's learn about the diet of patients with uterine fibroids.

Uterine fibroids have no obvious symptoms in the early stage of the disease, and some are even asymptomatic, so female friends should go to the hospital for regular gynecological examinations to achieve early detection and early treatment. Since uterine fibroids are hormone-dependent tumors, they are closely related to daily diet. Therefore, patients with uterine fibroids should pay attention to the following matters in their diet in daily life.

Patients with uterine fibroids should have a light diet and avoid mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine. Avoid longan, red dates, donkey-hide gelatin, royal jelly and other foods that are hot, coagulant, and contain hormones.

Pay attention to the diet of patients with uterine fibroids and supplement nutrition reasonably. Patients with uterine fibroids should eat more lean meat, eggs, crucian carp, white fish, cabbage, asparagus, spinach, cucumber, mushrooms, tofu, seaweed, fruits, etc.

The above are the dietary precautions for patients with uterine fibroids. Patients should pay attention to the above diet for patients with uterine fibroids, develop good habits in daily life, do a good job in preventing uterine fibroids, help themselves effectively prevent uterine fibroids, and create a good living environment for themselves. I wish you good health.

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