Study: Berry wine effectively inhibits the rise of blood sugar levels

Sweet and sour berry foods have always been a favorite food flavor for many people. In the past, there have been reports that berries are very beneficial for brain memory, anti-oxidation, etc. Recently, the British "Daily Mail" reported that it was found that the ingredients in berry wine are effective in controlling blood sugar levels in patients with type 2 diabetes, adding another benefit to berries.

Berries contain high levels of degradative enzymes, which are very helpful for diabetic patients to suppress blood sugar levels. (Photo/Taken from the British Daily Mail)

Type 2 diabetes refers to a patient whose lifestyle, diet, daily habits and other factors cause the insulin function in the body to be reduced, or even unable to function in the body, resulting in increased blood sugar levels and affecting health. Such patients need to control blood sugar problems through daily diet and enhanced exercise metabolism. However, drug control is sometimes necessary. If it cannot be effectively controlled, the consequences may affect the nervous system and even cause serious health hazards such as cerebral stroke.

In a study on berries, the University of Illinois found that wine made from blueberries and blackberries produces degradative enzymes: α-amylase and α-glucosidase, which can effectively inhibit the body's absorption of sugar, and the effect is comparable to that of hypoglycemic drugs. They are currently trying to create a berry beverage that contains this compound but is not alcoholic fermented.

In addition, the study further measured the content of antioxidants, polyphenols and anthocyanins in berry wine. These bioactive ingredients may make berry foods more beneficial to human health. Anthocyanins can fight inflammation and help slow the development of many chronic diseases such as cancer, metabolic diseases and cardiovascular diseases.