Lover eats too much chocolate and loses passion

As the saying goes, chocolate is the best aphrodisiac. It is known abroad as "modern fast energy" and "love medium". Especially around Valentine's Day, doctors remind people to be careful of "chocolate syndrome" because if women consume too much chocolate, it can easily affect their appetite. If lovers eat chocolate often, their nutrition will be unbalanced, and they will be more likely to lack fat, protein, and carbohydrates. It is easy to lose weight, suffer from anorexia, feel nauseous, feel weak and powerless, and have a reduced resistance due to love, and you may even lose your passion, so it is still necessary to consume in moderation.

Doctors say that eating too much chocolate can actually harm the healthy development of young women, and this is called "chocolate syndrome."

Xie Yinghua, president of the Asia-Pacific Society of Travel Medicine and director of the Department of Family Medicine at Taipei Municipal Wan Fang Hospital, pointed out that according to the latest issue of the British Medical Journal (BMJ), data from seven observational studies were analyzed, with more than 100,000 subjects. The studies controlled for exercise, weight, education, and other dietary factors that may affect the results. It was found that the group with the highest chocolate intake had a 37% lower risk of heart disease than the group with the lowest intake, and a 29% lower chance of stroke. This is a research result that is favorable to chocolate.

Other studies have pointed out that chocolate contains a large amount of saturated fatty acids, mainly stearic acid. Although it affects blood cholesterol, the fat added in milk chocolate is harmful to the heart. The sugar content is also higher than that of dark chocolate, which is twice that of dark chocolate. It still must be consumed in moderation and you should not eat too much milk chocolate in a short period of time.

The brains of lovers in love are covered with a substance called phenylethylamine, which produces wonderful emotions. Chocolate containing phenylethylamine can promote the growth of good emotions.

In other words, when chocolate enters the human body, it can quickly generate a large amount of heat energy. Pregnant women can eat a few pieces of chocolate before giving birth to help them build up their physical strength and facilitate delivery. Experts at the New York Psychiatric Institute in the United States believe that the brains of lovers in love are covered with a substance called phenylethylamine, which produces beautiful emotions. Chocolate containing phenylethylamine can promote the growth of good emotions. Therefore, chocolate has become the "love food" for young men and women in love and has remained popular for a long time. It has become the most attractive food for Valentine's Day, and a "chocolate fever" for gift giving has emerged. However, eating too much chocolate may harm the healthy development of young women. This is the "chocolate syndrome."

Dr. Xie Yinghua reminds us that there are many types of chocolate on the market, but the most common ones are dark chocolate and milk chocolate. The latter also has a higher fat content, which can make you feel very full after eating it, is not conducive to digestion, and affects appetite. When lovers are having a candlelight dinner together, if they don't know the meaning of nutritious food, they will eat chocolate first to increase the romantic atmosphere. However, they don't know that this will suppress appetite and spoil the fun, making the passion short-lived and end in vain.