Can patients with adenomyosis eat seafood?

Can patients with adenomyosis eat seafood?

Patients with uterine fibroids are advised to eat less seafood. Since the cause of uterine fibroids is unknown, it may be related to excessive estrogen levels in the body and long-term estrogen stimulation. We should pay attention to eating less estrogen-containing foods in our daily lives. Seafood is delicious and nutritious, but it is a hair-raising food. Patients with uterine fibroids can eat less shrimp, crabs and other seafood.

In addition, it is best not to eat the following foods:

1. Don’t eat hot food

Some hot foods are good products for women to replenish blood, but they are not suitable for women with adenomyosis, such as longan, red dates, and donkey-hide gelatin. These have the effect of promoting blood circulation. Taking them during menstruation will increase the amount of menstrual blood and make women more uncomfortable.

2. Don’t eat foods containing hormones

Examinations have found that women with adenomyosis have significantly higher estrogen levels. Eating foods containing hormones will continue to increase the level, which is not conducive to the recovery of the disease, such as royal jelly.

3. Don’t eat spicy food

Many women usually have a strong taste for food, and they especially like to put pepper, pepper and other flavor-seeking foods when cooking. This kind of spicy and stimulating food must be prohibited for patients with adenomyosis. If you eat it frequently, it will cause adenomyosis to become more serious. In addition, there are onions and garlic, and these seasonings should also be eaten less.

4. Avoid high-fat diet

Studies have shown that high-fat foods help promote the growth of estrogen, which in turn increases stimulation to the uterus and leads to uterine disease, which is why most patients with adenomyosis are obese.

Patients with uterine fibroids should eat more lean meat, chicken, eggs, quail eggs, crucian carp, white fish, cabbage, asparagus, celery, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp and other foods.