Common dietary treatment measures for patients with pelvic inflammatory disease

If pelvic inflammatory disease is not treated in time, it will cause adhesions in patients. In severe cases, it may even lead to infertility. The harm is imaginable. Let's take a look at the dietary therapy for patients with pelvic inflammatory disease.

Pelvic inflammatory disease is a common gynecological disease. If patients with gynecological diseases want to relieve pain as soon as possible, they should adjust their diet in their daily life.

1. Winter melon, honeysuckle and coptis honey

Ingredients: 20 grams of wax gourd seeds, 20 grams of honeysuckle, 2 grams of coptis chinensis, and 50 grams of honey.

Usage: First, fry honeysuckle, remove the residue and take the juice, fry wax gourd seed kernels with the juice for 15 minutes, then add coptis root and honey. Take 1 dose a day for 1 week.

Efficacy: Clears away heat and detoxifies, treats pelvic inflammatory disease of the damp-heat and blood stasis type, pain in the lower abdomen and both sides of the lower abdomen, slight fever, leucorrhea, etc.

2. Peach Kernel Cake

Ingredients: 20g peach kernels, 200g flour, 30g sesame oil.

Usage: Grind peach kernels into very fine powder, mix thoroughly with flour, add 100ml of boiling water, knead and cool, roll into a rectangular thin skin, apply sesame oil, roll into a cylinder, cut into 30g pieces with a knife, roll into round cakes, and bake on a pan. You can eat it at will for breakfast and dinner, several times a day, 2 pieces each time, with warm water.

Efficacy: Regulates qi and activates blood circulation, dissipates blood stasis and relieves pain.