Why can't you eat cucumbers when you have uterine fibroids? Why can't you eat soybeans when you have uterine fibroids?

Why can't people with uterine fibroids eat cucumbers? Why can't people with uterine fibroids eat soybeans?

Uterine fibroids are a common gynecological disease characterized by the appearance of fibroid nodules of varying sizes in the uterus. Dietary conditioning is a very important part of the treatment of uterine fibroids. Some foods may contribute to the deterioration of uterine fibroids, and cucumbers and soybeans are such foods.

First of all, cucumber is a common cool vegetable, which has the effects of diuresis, clearing away heat and detoxification, but it is not an ideal food choice for patients with uterine fibroids. Cucumber contains a large amount of plant fiber, which can stimulate the growth of uterine fibroids. The occurrence and development of uterine fibroids are closely related to the level of estrogen. The plant fiber in cucumber can combine with estrogen and increase the estrogen content in the body, thereby indirectly promoting the growth of uterine fibroids and aggravating the patient's condition.

In addition, cucumbers also contain a certain amount of papain. Although papain helps digestion, it may also stimulate the development of uterine fibroids. The growth of uterine fibroids is usually regulated by steroid hormones, and papain can increase the content of estrogen in the body, thereby stimulating the division of uterine fibroid cells and causing the fibroids to grow.

Similarly, soybeans are not suitable for patients with uterine fibroids. Soybeans and their products are rich in phytoestrogens, which can interfere with the balance of estrogen in the body and lead to the growth of uterine fibroids. In addition, soybeans are also rich in linoleic acid, a fatty acid that can stimulate the proliferation of the endometrium and increase the risk of bleeding in patients.

For patients with uterine fibroids, a balanced diet is essential for disease control and recovery. In daily diet, patients should try to choose foods rich in vitamins, minerals and dietary fiber, such as fresh vegetables, fruits, whole grains and lean meat. In addition, moderate exercise and good living habits also play a positive role in the recovery of uterine fibroids.

In summary, patients with uterine fibroids should avoid eating cucumbers and soybeans. The plant fiber and papain in cucumbers and the phytoestrogens and linoleic acid in soybeans may stimulate the growth of uterine fibroids. Therefore, during the dietary conditioning process, patients should maintain a reasonable diet and pay attention to choosing appropriate foods to maintain a good internal environment.

【Popular Science Introduction】

Uterine fibroids are benign tumors formed by the proliferation of muscle cells in the uterine muscle layer. Although the specific cause of the disease is still unclear, genetic factors, hormone levels, estrogen receptors and other factors are closely related to the occurrence and development of uterine fibroids. Uterine fibroids are a common gynecological disease, and patients usually show symptoms such as irregular menstruation, discomfort in sexual life, and abdominal discomfort. Although uterine fibroids are generally benign, in some cases they may have a certain impact on the patient's health and quality of life. Therefore, early detection and treatment of uterine fibroids are very important. If you suspect that you may have uterine fibroids, you should seek medical attention in time for diagnosis and seek professional treatment advice.