What are the dietary taboos for cervicitis? Patients with cervicitis should pay attention to three major dietary taboos

Cervicitis is a common gynecological disease, which means that there is an inflammatory reaction in the cervix. When women have cervicitis, they should pay attention to treatment from many aspects. In addition to some conventional drug treatments, dietary conditioning is also very important, because diet can affect the condition of cervicitis, so there are many dietary taboos. So what are the dietary taboos for cervicitis?

1. If you have cervicitis, you should try to eat a light diet and avoid eating highly irritating foods, such as peppers. Eating them will accelerate blood circulation, causing blood vessels to expand, causing congestion and edema in the cervical mucosa, and aggravating the symptoms of cervicitis. Be careful not to eat some seafood, beef, mutton, and dog meat, because these foods are hairy and will aggravate the symptoms of inflammation and infection. If you have cervicitis, you can eat more fresh fruits and vegetables in moderation, which can improve your body's immunity and enhance your ability to resist disease. The most important thing is to pay attention to hygiene and cleaning, keep the genitals dry and clean, and avoid bacterial infection and repeated attacks.

2. Patients with cervicitis should avoid eating spicy, fried, irritating and warm foods. Common peppers, onions, fried chicken, barbecue, etc., these spicy, fried and irritating foods, patients with cervicitis must eat less or not eat, otherwise the body may get angry, which will aggravate the condition. Warm foods such as beef, mutton, dog meat, etc. can help heat up and aggravate the condition. Also avoid eating seafood, such as crabs, shrimps, sea fish, abalone, etc. These foods are not only aquatic products, but also belong to the category of hair. If women eat these foods during the treatment period, it is likely to hinder the disappearance of inflammation and cause the inflammation to recur.

3. In addition, patients with cervicitis should pay attention to supplementing B vitamins, which can reduce leucorrhea. Foods rich in B vitamins include animal liver, milk, peanuts, eggs, green leafy vegetables, etc. Bacteria easily multiply in a sugary environment, so patients with cervicitis should eat less sugar, chocolate and other sweets to prevent infection. In addition, patients with cervicitis should eat more red beans, mung beans, lentils, and coix seeds. The food should be light, eat more polished rice, glutinous rice, yam, longan meat, chestnuts, black sesame, black soybeans, walnut kernels, eggs, etc. to supplement the nutrients needed by the body, eat some foods with antibacterial functions, such as purslane, houttuynia, amaranth, chrysanthemum brain, etc., and eat less spicy and greasy food.