Many gynecological diseases have the characteristics of recurrence, so treatment is very difficult, which is why most women feel powerless, painful and embarrassed. So, can you eat ginger for uterine fibroids? What can't you eat for uterine fibroids? Uterine fibroids can eat ginger. Because ginger tastes spicy and slightly warm, it belongs to the lung, spleen, and stomach meridians. It can relieve sweating, warm the middle and stop vomiting, warm the lungs and stop coughing, detoxify fish and crabs, and detoxify drugs, especially fish and crab poisoning, Pinellia, Arisaema and other drug poisoning. It is suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting; after being attacked by ice, snow, water, and cold, it can enhance blood circulation and dispel cold evil. The dietary taboos for patients with uterine fibroids are that they cannot eat too much high-fat food. Follow a regular and quantitative diet and do not overeat. The dietary taboos for patients with uterine fibroids are as follows: 1. Avoid spicy food (1) For patients with local dysmenorrhea and heavy menstrual flow, eating spicy, warm, and irritating foods will cause severe pelvic congestion, inflammation, and tightening of the uterine muscles, making dysmenorrhea more severe. Patients with dysmenorrhea should try not to eat spicy foods. (2) Spicy foods: chili, pepper, garlic, onion, ginger, leek, chicken soup, durian seasoning, etc. 2. Avoid acid (1) Acidic foods have astringent effects, which can cause blood to stagnate and hinder the smooth flow and discharge of menstrual blood. Patients with dysmenorrhea should try to avoid consuming such foods during menstruation. (2) Acidic foods: rice vinegar, hot and sour vegetables, pickles, pomegranates, green plums, bayberries, strawberries, star fruits, cherries, sour dates, mangoes, apricots, plums, lemons, etc. 3. Avoid cold (1) Women with poor gastrointestinal function should avoid eating cold food before and during menstruation, as cold food can cause severe dysmenorrhea. (2) Cool foods: cold drinks, cold dishes, crabs, snails, clam meat, leeches, pears, persimmons, watermelons, bananas, bitter melon, mangosteen, mung beans, cucumbers, chestnuts, grapefruits, oranges, etc. |
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