What are the dietary taboos for uterine fibroids? Can uterine fibroids eat spicy food?

Since uterine fibroids are mainly formed by the proliferation of uterine smooth muscle cells, and a small amount of fibrous connective tissue exists as supporting tissue, it is more accurately called uterine leiomyoma. Uterine fibroids. In recent years, some foods are harmful and useless if eaten too much, and we should pay more attention to the future.

What should not be eaten by people with uterine fibroids?

High-fat foods

Since the formation of uterine fibroids is related to the long-term stimulation of a large amount of estrogen, animal experiments have shown that high-fat foods promote the production and release of certain hormones, so the incidence of uterine fibroids in obese women is significantly increased. Therefore, experts point out that patients with uterine fibroids should not eat too much high-fat food.

Hormone stimulating food

Patients with uterine fibroids should avoid longan, red dates, donkey-hide gelatin, royal jelly and other foods that are hot, coagulating, and contain hormones. Patients with uterine fibroids should avoid spicy foods and drinks such as chili peppers, pepper, onions, garlic, and white wine. Longan, red dates, donkey-hide gelatin, royal jelly and other foods that are hot, coagulating, and contain hormones are suitable for consumption. Longan, red dates, donkey-hide gelatin, royal jelly and other foods that are hot, coagulating, and contain hormones are prohibited.

Avoid eating spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

Eat a light diet and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

Eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, and fruits.