What to eat after uterine fibroid surgery Dietary care methods after uterine fibroid surgery

The incidence of uterine fibroids is gradually increasing in our lives, which has a certain impact on the lives of female friends, but also seriously endangers the health of patients. The best way to treat uterine fibroids is surgical treatment, which can prevent the recurrence of the disease and reduce the pain of treatment. Patients should also understand the dietary precautions after uterine fibroid surgery to help themselves recover.

Dietary considerations after uterine fibroid surgery: What should you eat?

Since uterine fibroids sometimes bleed and cause severe anemia, you must eat more blood foods, such as peanuts, wolfberries, etc., and you can also take some blood supplements; diet patients should avoid spicy and irritating foods, eat more liquid and semi-liquid foods, which are conducive to digestion, and at the same time ensure a high-vitamin, high-protein diet, and avoid high-fat foods.

Diet for uterine fibroids after surgery: What should you not eat?

After surgery, patients with uterine fibroids have poor wound healing and should not eat spicy and irritating foods to prevent wound infection. They should not eat lamb, shrimp, crab, eel, salted fish, black fish and other susceptible foods. In addition, patients with uterine fibroids should also avoid eating seafood, which may lead to serious development of uterine fibroids. Patients should also avoid eating blood-enriching and qi-invigorating foods such as donkey-hide gelatin and red dates.

The dietary precautions after uterine fibroid surgery generally include the above. I hope that today's precautions can help patients recover, reduce the harm of the disease, and get rid of the trouble of the disease as soon as possible.