What can I eat after uterine fibroid surgery? Dietary care methods after uterine fibroid surgery

According to hospital experts, after uterine fibroid surgery, patients cannot eat when they wake up. Many people don't know what to eat after surgery, and they can't eat casually. In fact, this is not conducive to the recovery of wounds and diseases. What to eat after uterine fibroid surgery?

1. After uterine fibroid surgery, eat a light diet and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

2. After uterine fibroid surgery, avoid eating spicy foods and drinks such as chili peppers, raw onions, raw garlic, and white wine.

3. After uterine fibroid surgery, avoid eating foods that are hot, blood-clotting, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

4. After uterine fibroid surgery, eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

5. Maintain a normal diet after uterine fibroid surgery, eat on time and in the right amount. Sudden overeating can easily cause metabolic disorders.

6. After uterine fibroid surgery, try to eat less greasy food and insist on eating more fish, eggs, vegetables and fruits.

7. After uterine fibroid surgery, eat peanuts, melon seeds, and sesame seeds frequently, which are rich in nutrients.

8. After uterine fibroid surgery, soybeans can regulate hormones in the body, and eating more soy products can maintain endocrine balance.

9. After uterine fibroid surgery, eat less spicy, fried and grilled foods, and do not smoke or drink.