What to eat after uterine fibroid surgery? Dietary conditioning methods after uterine fibroid surgery

Patients with uterine fibroids must pay attention to the dietary recovery after uterine fibroids surgery. Many people want to know the dietary recovery methods after uterine fibroids surgery. I hope the following introduction can help you. Let you know more about the dietary recovery methods after uterine fibroids surgery.

After uterine fibroid surgery, you should eat a light diet and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

2. After surgery for uterine fibroids, eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

3. Eat nutritious and easily digestible food. For the elderly and the weak, the time for eating liquid and semi-liquid food should be appropriately extended to promote digestion, such as lotus root powder and orange juice, or choose lean meat or fresh fish to cook soup. It can not only ensure nutrition, but also increase appetite, and will soon recover.

4. Eat less oily, fried, smoked and grilled foods, and pay attention to the diet for uterine fibroids after surgery.

5. If you have anemia, eat more foods high in iron, such as pork liver, black sesame, grapes, seaweed, wolfberry, mushrooms, etc.

6. After uterine fibroid surgery, patients should avoid consuming spicy foods and drinks such as hot peppers, chili peppers, raw onions, raw garlic, and white wine.

7. Avoid eating foods that are hot, blood-clotting, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly. This is also a problem that should be paid attention to in the diet after uterine fibroid surgery.