Will eating coix seed cause miscarriage? It is best not to eat it

Barley has the effect of strengthening the spleen and removing dampness, and has always been a nutritious summer heat-relief product, known as the "friend of life and health." However, there is a saying that eating barley porridge may cause miscarriage, which makes many pregnant women skeptical about barley as a food. So, will eating barley cause miscarriage? Let's uncover the answer together.

Will eating coix seed cause miscarriage?

Barley porridge has many benefits, but it is not suitable for everyone. Pregnant women should be more cautious about whether to eat it. It is said that eating barley porridge may cause miscarriage, which makes many pregnant women skeptical about this food. Can eating barley porridge cause miscarriage? The answer is yes.

Medical science has proven that coix seed is cold in nature and has an excitatory effect on uterine smooth muscle, which can cause uterine contraction and easily lead to miscarriage. The root of coix seed was also used as an abortion drug in ancient books. The Qing Dynasty book "Compendium of Materia Medica" also mentioned: "Pregnant women should not use it carelessly, as it is a sexually active drug."

Therefore, pregnant women should not eat coix seed during pregnancy, especially in the early stages of pregnancy. Eating too much may cause miscarriage.

Of course, it does not mean that eating one bite will cause miscarriage. This is related to the dose and probability. Unless you have been eating a lot of coix seeds every day for a long time, you should have a miscarriage. For example, pregnant women can eat a small amount of coix seeds mixed with other ingredients such as red bean porridge or eight-treasure porridge. However, it is safer to eat less or not eat it anyway.