Diet therapy for vaginitis

Vaginitis is a gynecological disease that is prone to recurrence. I believe many women are aware of this. Therefore, in order to avoid harm from the disease, you should go to the hospital for treatment as soon as possible. At the same time, you should also pay attention to some dietary taboos. Let’s take a look at the dietary therapy and health care for vaginitis.

1. Pay attention to diet and nutrition: Eat more fresh vegetables and fruits to keep bowel movements smooth; drink more water; prevent urinary tract infection. This is a very important dietary precaution for patients with vaginitis.

2. Avoid seafood: Fishy foods, such as mandarin fish, yellow croaker, hairtail, black fish, shrimp, crab and other aquatic products can promote damp heat, and after eating can make vulva itching worse, which is not conducive to the disappearance of inflammation, so they should be avoided.

3. Avoid spicy food: Eating too much spicy food (chili pepper, ginger, onion, garlic, etc.) can easily cause dryness and heat, which can cause heat and toxins to accumulate in the internal organs, resulting in symptoms such as swollen and painful gums, mouth sores, short and red urine, burning sensation in the anus, itching and pain in the front and back of the vulva, thus aggravating the symptoms of this disease.

4. Avoid sweet and greasy food: greasy food such as lard, fatty pork, cream, butter, mutton fat, etc., high-sugar food such as chocolate, candy, desserts, cream cakes, etc. These foods help to increase moisture and heat, which will increase the secretion of leucorrhea and affect the treatment effect.

5. Tobacco and alcohol: Smoking can aggravate the disease because the nicotine in tobacco can weaken the binding force between arterial blood and oxygen, and alcohol can promote dampness and heat, so it should be avoided. Similarly, foods containing alcohol, such as fermented rice wine and medicinal wine, should not be consumed.