People and dogs eat together! Homemade vegetable beef soup for a satisfying meal

This series of fresh recipes will feature colorful, light meals suitable for dogs and owners to share. The common point of this series of recipes is that they make good use of colorful vegetables to create delicious dishes that are high in protein, low in fat, and low in carbohydrates. Not only do they conform to the owner's dietary principles of combating fat, but they are also more suitable for a balanced diet for furry children. Moreover, one dish can be shared by the dog and the owner, saving a lot of cooking time!

Healthy vegetable beef soup is not only simple to make, but the finished product is also sweet and delicious. (Photo provided by volunteer lecturer April Zhang from Pet Care)

★Healthy vegetable beef soup

Calories: 733 calories per serving (6 servings)

Water plays an extremely important role in the body of animals. Drinking more water when losing weight can not only help the body's metabolism and detoxification, but also increase satiety. Therefore, using soup as a main meal would be a good choice.

For dogs, water intake is also very important, especially after eating a lot of meat, the body will need water to metabolize excess sodium, phosphorus and other substances in the meat. In order to make dogs like to drink soup, you can put more lean meat and vegetables in the soup, especially sweet vegetables. The soup cooked in this way will taste more fragrant and dogs will love it more. Next, let’s take a look at this high-protein, healthy, low-fat healthy vegetable beef soup!

Then cut the tomatoes and carrots into small pieces and put them into the pot together with the blanched beef to stew.

Material:

500 grams of beef shank or hind leg, 70 grams of tomatoes, 70 grams of carrots, 70 grams of potatoes, 70 grams of cabbage, and appropriate amount of water.

practice:

1.Cut the beef into small pieces and blanch them in boiling water to remove the blood.

2. Prepare a soup pot again and boil the water. Then cut the tomatoes and carrots into small pieces and put them into the pot together with the blanched beef to stew.

3. After stewing for about 20 minutes, add the chopped potatoes and continue to cook until the potatoes become soft and the beef is cooked through.

4. Finally add the cabbage and turn off the heat when it is slightly softened.

Eat it yourself: just sprinkle some salt and eat it directly!

For dogs: After it has cooled slightly, take out about 1/4 of the vegetables and soup, use a juicer or blender to make a thick soup, then take about 1/4 of the beef and mix it with the thick soup.

Tips: Dogs’ stomachs have a poor ability to digest vegetable fiber, so please remember to crush the dog’s vegetables and soup together so that the dog will not suffer from indigestion!

Source: April, co-founder of Natural10, is also a volunteer lecturer who loves pets.