Dietary taboos for cervicitis

Cervicitis is a common gynecological disease and a disease that many women want to know about. It can cause some troubles in women's lives and can also cause complications. Therefore, in order to avoid the occurrence of cervicitis, timely prevention is necessary. Do you know how to prevent cervicitis through diet?

Cervicitis dietary taboos:

1. Patients with cervicitis should avoid spicy, fried and warm foods: spicy and fried foods such as pepper, fennel, pepper, onion, mustard, roast chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can cause heat and aggravate the condition.

2. Patients with cervicitis should avoid seafood and fresh water foods: marine fish, crabs, shrimps, clams, razor clams, oysters, abalone and other aquatic products are all irritants and are not conducive to the reduction of inflammation.

3. Patients with cervicitis should avoid sweet and greasy foods: Overly sweet and greasy foods such as candy, cream cake, eight-treasure rice, glutinous rice cake, lard and fatty pork, mutton fat, and egg yolks. These foods can help to moisten the body and reduce the therapeutic effect, making the disease protracted and difficult to treat.

4. Patients with cervicitis should avoid drinking alcohol: Alcohol is a warm and stimulating food. Drinking it will increase dampness and heat, making the condition worse.