What are the dietary taboos for threatened abortion?

What are the dietary taboos for threatened abortion? This is a question many patients want to know. Threatened abortion is not uncommon in life. It refers to a small amount of vaginal bleeding that occurs in early pregnancy, which comes and goes, accompanied by mild lower abdominal pain and backache. It may lead to miscarriage, or it may continue pregnancy after proper treatment. So, what can't you eat for threatened abortion? Let's take a look.

What should women not eat when they have symptoms of threatened miscarriage?

When threatened miscarriage occurs, you need to take good care of yourself. Not only should you get enough rest, but you also need to pay special attention to your diet, as there are some dietary taboos.

What should not be eaten during threatened abortion mainly includes the following points:

1. First of all, regardless of whether you are weak or strong, you should avoid eating coix seed, cinnamon, dried ginger, peach kernel, crab, rabbit meat, hawthorn, okra seeds, water chestnuts, etc.

2. People with hot blood should avoid spicy, greasy, and damp foods, such as chili peppers, mutton, dog meat, pork head, ginger, onion, garlic, wine, etc.

3. People with weak constitution should avoid eating raw and cold foods, such as raw and cold fruits, cold vegetables, frozen drinks, and ice products.

It is important to note that the above foods are not suitable for consumption, but you can eat more light, easily digestible and nutritious foods. People with different syndromes of miscarriage should eat different foods. For example: those with qi deficiency should eat more qi-invigorating and fetal-solidifying foods, those with blood deficiency should eat more blood-enriching and fetal-stabilizing foods, and those with blood heat should eat heat-clearing and blood-nourishing foods.