What are the dietary taboos for pelvic peritonitis?

The daily diet and dietary therapy of patients with pelvic peritonitis are very critical to the patient's recovery. Many patients are very anxious about the treatment of pelvic peritonitis. Due to the slow recovery, many patients do not pay attention to food, which leads to worsening of the disease. This is a very unfavorable situation. Let us take a look at the dietary precautions for pelvic peritonitis.

1. Patients with pelvic peritonitis should avoid warm tonic foods, such as beef, mutton, dog meat, goose meat, longan, red ginseng, deer antler glue, etc. Because pelvic peritonitis is mostly hot in nature, warm foods are like adding fuel to the fire, which will cause yellow and thick vaginal discharge, bitter taste in the mouth, and body heat.

2. Patients with pelvic peritonitis should avoid tobacco and alcohol. Tobacco and alcohol can cause inflammation and congestion, so they should be avoided.

3. Patients with pelvic peritonitis should avoid sweet and greasy foods, such as candy, cream, chocolate, lard, mutton fat, etc.

4. Patients with pelvic peritonitis should avoid eating raw and cold food, such as cold drinks, cold fruits, cold dishes, etc. Pelvic peritonitis is not only related to heat, but also closely related to blood stasis. Patients often have symptoms such as slight abdominal pain. Eating too much will aggravate the stasis, leading to the consequence of endless pain.

5. Patients with pelvic peritonitis should avoid eating seafood and freshwater fish, such as river shrimp, sea shrimp, fish, crab, eel and other aquatic products.

6. Patients with pelvic peritonitis should avoid spicy and fried foods, such as chili peppers, pepper, star anise, mustard, fried dough sticks, fried peanuts, fried bean curd, roasted lamb, and fried spareribs. These foods can stimulate the inflammatory lesions of the pelvic peritonitis, promote local congestion, and aggravate the condition of pelvic peritonitis.