Dietary guidance for hyperprolactinemia

Hyperprolactinemia patients need to have a correct diet. Patients are most willing to achieve positive recovery through diet. So what are the dietary taboos for hyperprolactinemia patients? The following are the recommendations given by experts. We professionally interpret the dietary guidance for hyperprolactinemia. I hope it can be helpful to everyone, and I wish everyone can recover their health soon.

Good to eat

(1) It is advisable to eat more foods with high prolactin effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

(2) People with bleeding should eat sheep’s blood, snails, clams, squid, shepherd’s purse, lotus root, mushroom, watercress, stone ear, ginkgo nuts, and dried persimmons.

(3) If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.

(4) For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts, and chestnuts.

Avoid eating

(1) Avoid smoking and drinking.

(2) Avoid irritating foods such as onions, garlic, peppers, and cinnamon.

(3) Avoid eating fatty, fried, moldy, or pickled foods.

(4) Avoid warm, blood-moving foods such as mutton, dog meat, leeks, and pepper.

The above is an analysis of the diet of patients with hyperprolactinemia. We are required to grasp it. Only by grasping the diet of patients with hyperprolactinemia can we ensure the early recovery of patients and avoid the adverse harm of the disease.