What foods should patients with cervical warts not eat?

If people want to maintain the normal functioning of their body, they need to supplement their food every day. However, in the treatment of many diseases, if they can eat properly, it can also help patients control the deterioration of the disease. In the treatment of cervical warts, a difficult disease, food also plays a major role. What are the dietary taboos for cervical warts?

1. Foods that cause skin irritation: beef, mutton, spicy seafood, it is best to eat less or no food to reduce the burden on the skin. Long-term use of coix seed has a certain effect on the inhibition and elimination of viruses, so it can be eaten. Go to the pharmacy to buy some isatis root (Chinese herbal medicine), soak it in water for a long time and drink it, the anti-virus effect is very good. Royal jelly is also effective, it improves immunity and supplements trace elements very well.

2. Garlic: Garlic contains allicin, a powerful antibacterial substance that can kill a variety of pathogenic microorganisms, including viruses. Allicin can kill human papillomavirus, but unlike antiviral drugs and antibiotics, it does not harm the beneficial bacteria in the human body. The most effective way to add garlic to the diet is to mash it into minced garlic, which can be added to pasta sauces, pickled or fried vegetables. Allicin will be absorbed into the blood and eventually transported to the location of the wart, killing the source of the virus.

3. Shiitake mushrooms: The shiitake polysaccharide contained in shiitake mushrooms can enhance human immunity. Mushrooms, hericium erinaceus, straw mushrooms, black fungus, white fungus, caryophylle, lily, etc.: all have obvious effects on enhancing immunity. Fresh radish: because it contains rich interferon inducers, it has immune effects. Ginseng royal jelly can improve the body's immunity and endocrine regulation ability, and contains bee lactic acid with anti-cancer effects.

4. Corn: Corn contains carotene, which can inhibit carcinogens. Tomatoes: Rich in glutathione and vitamins. Sweet potatoes contain trace elements of selenium and more crude fiber. Apricots: Apricots are rich in vitamin A, vitamin C and flavonoids. Kiwi fruit is extremely rich in vitamin C9. Foods with antiviral activity include: apples, barley, ginger, grapes, straw mushrooms, onions, tea, peaches, broccoli, asparagus, white fungus, bitter melon, carrots, spinach, sweet potatoes, aquatic shellfish, etc., which can improve the body's immune function. Yogurt, garlic, and mushrooms have both antiviral effects and can stimulate immune function. Yogurt can enhance the activity of natural killer cells and promote the body's ability to kill viruses. Role.