Diet therapy for Bartholinitis

Bartholinitis seriously endangers women's health. How can women prevent Bartholinitis? What should patients with Bartholinitis eat? This is a question that many women are concerned about. Here, a gynecologist will introduce what to eat for Bartholinitis to avoid future harm to the body through diet.

1. Dietary treatment for Bartholinitis (the following information is for reference only, please consult a doctor for details)

1. Purslane and Angelica Porridge

Wrap 10g of angelica with clean gauze, put it into the pot with 30g of purslane, add 60g of rice and appropriate amount of water, boil until done, remove the medicine bag, and eat porridge. 1 time/day, take for 3-5 days/course of treatment.

Function: Clearing away heat and detoxifying, promoting blood circulation and relieving inflammation. Mainly used for treating Bartholinitis; symptoms include obvious swelling and pain.

2. Gleditsia sinensis frankincense wine

Chop 1 honey locust thorn (choose a large one) into more than 10 pieces, wrap 3 grams of frankincense around the thorn, add 20 ml of alcohol and wine and fry until boiling, remove the residue and take the juice. Take it all at once.

Function: Clearing away heat and detoxifying, eliminating carbuncle and draining pus. Mainly used for Bartholin's gland cyst.

3. Bitter herb and ginger drink

Chop and mash 40g of bitter herbs and 20g of ginger, and use clean gauze to extract the juice (or use a juicer to extract the juice), and combine the two in equal amounts. Take 30ml each time, add 10ml of rice wine, and drink it with water, 3 times a day.

Function: Clearing away heat and detoxifying, eliminating carbuncle and draining pus. Mainly used for Bartholin's gland cyst.

4. Houttuynia cordata and coix seed porridge

Boil 30g of Houttuynia cordata with water, remove the residue and take the juice, add 30g of Coix seeds and 50g of rice and cook until the porridge is cooked. Take twice a day for 5-7 days per course of treatment.

Function: Clearing away heat and detoxifying, removing dampness and draining pus. Indications: Bartholinitis; symptoms include pus formation but no ulceration.

5. Dandelion soup

Put 30g each of dandelion and wild chrysanthemum, 90g of Hedyotis diffusa, 50g of honeysuckle, and 15g of scallion into a pot, add appropriate amount of water, boil over high heat, and simmer for 1 hour. Dissolve brown sugar in the juice and take it all at once, or drink it frequently instead of tea.

Function: Clearing away heat and detoxifying, dispersing lumps and eliminating sores. Mainly used for treating Bartholinitis of the type of heat and toxicity.

6. Fresh Purslane Salad

Add 10g of garlic paste and soy sauce to 60g of cooked fresh purslane. Take it at any time for 5 to 7 days.

Function: Clearing away heat and detoxifying, dispersing stagnation and reducing swelling. It is mainly used to treat vestibular glanditis and vulvitis caused by excessive heat and toxicity; symptoms include obvious redness, swelling, heat and pain of the vulva, yellow-red vaginal discharge, dry and bitter mouth, yellow-red urine and dry and hard stool.

2. What foods are good for the body when suffering from Bartholinitis?

1. Eat a light diet and eat more nutritious and easily digestible foods, such as fish, chicken, etc.

2. Eat more fresh fruits and vegetables.

3. Eat more foods that can enhance immune function, such as shiitake mushrooms, mushrooms, black fungus, white fungus, etc.

3. What foods should you avoid if you have Bartholin's glanditis?

1. Patients with Bartholinitis cannot eat spicy, irritating, or greasy foods, as these foods can trigger the condition and make it worse. If patients eat these foods during treatment, it will affect the treatment, making it ineffective or ineffective.

2. No smoking or drinking.

3. Eat less drinks and snacks containing chemicals, preservatives and additives.