Diet for Bartholinitis

Bartholinitis is more common in women of childbearing age because the Bartholin's glands are infected by bacteria such as Staphylococcus, Streptococcus, and Escherichia coli. For women, having a healthy body is the most important thing. Bartholinitis seriously harms women's health. How can women prevent Bartholinitis? What should patients with Bartholinitis eat? This is a question that many women are concerned about. The following gynecologists will introduce what to eat for Bartholinitis to avoid causing harm to the body in the future.

Bartholinitis diet therapy

1. Carp and red bean soup

Ingredients: 1 carp, 60g red beans.

Directions: Remove the head, tail and bones of the carp, take out the meat and cook with red beans until the beans are soft. Take in 2 doses.

It is indicated for patients with excessive leucorrhea and toxic damp-heat.

2. Poria cocos and rice porridge

Composition: 30g Poria cocos (ground into powder), 30-60g polished rice.

Usage: First cook the polished rice into porridge. When it is half cooked, add the poria powder, mix well, and cook until the rice is cooked. Take it on an empty stomach.

Indications: Patients with spleen deficiency and heavy dampness according to TCM diagnosis.

This information is for reference only. Please consult a doctor for details.

What foods are good for people with Bartholinitis?

1. Patients with Bartholinitis should eat more light food. Their diet should be light, and they should eat more fresh fruits and vegetables and drink more water.

2. Patients with Bartholinitis should eat more nutritious and easily digestible food and supplement more protein.

What foods should you avoid if you have Bartholin's gland?

Patients with Bartholinitis cannot eat spicy, irritating, or greasy foods, as these foods can trigger the condition and make it worse. If patients eat these foods during treatment, it will affect the treatment, making it ineffective or ineffective.

What to eat for Bartholinitis?

1. Purslane and Angelica Porridge

Wrap 10g of angelica with clean gauze, put it into the pot with 30g of purslane, add 60g of rice and appropriate amount of water, boil until done, remove the medicine bag, and eat porridge. 1 time/day, take for 3-5 days/course of treatment.

Function: Clearing away heat and detoxifying, promoting blood circulation and relieving inflammation. Mainly used for treating Bartholinitis; symptoms include obvious swelling and pain.

2. Gleditsia sinensis frankincense wine

Chop 1 honey locust thorn (choose a large one) into more than 10 pieces, wrap 3 grams of frankincense around the thorn, add 20 ml of alcohol and wine and fry until boiling, remove the residue and take the juice. Take it all at once.

Function: Clearing away heat and detoxifying, eliminating carbuncle and draining pus. Mainly used for treating vestibular glanditis.

3. Bitter herb and ginger drink

Chop and mash 40g of bitter herbs and 20g of ginger, and use clean gauze to extract the juice (or use a juicer to extract the juice), and combine the two in equal amounts. Take 30ml each time, add 10ml of rice wine, and drink it with water, 3 times a day.

Function: Clearing away heat and detoxifying, eliminating carbuncle and draining pus. Mainly used for treating vestibular glanditis.

4. Houttuynia cordata and coix seed porridge

Boil 30g of Houttuynia cordata with water, remove the residue and take the juice, add 30g of Coix seeds and 50g of rice and cook until the porridge is cooked. Take twice a day for 5-7 days per course of treatment.

Function: Clearing away heat and detoxifying, removing dampness and draining pus. Indications: Bartholinitis; symptoms include pus formation but no ulceration.