Dietary considerations for pelvic inflammatory disease

Pelvic inflammatory disease is the most common gynecological disease. Inflammation can be confined to one part or spread to several parts at the same time. When the female genitals and the surrounding connective tissue and pelvic peritoneum are inflamed, it is collectively called pelvic inflammatory disease. Pelvic inflammatory disease is very harmful to patients. Paying more attention to the diet conditioning of pelvic inflammatory disease in daily life is very important for the recovery of patients. Not only should we do a good job of self-defense and conditioning, but also pay attention to dietary regularity and nutritional matching, so that patients with pelvic inflammatory disease can recover as soon as possible.

What details should we pay attention to when adjusting diet for pelvic inflammatory disease?

1. Pay attention to the five hearts and upset heat in the diet for pelvic inflammatory disease. Low back pain is mostly caused by kidney yin deficiency. Meat, eggs, blood and meat can be eaten in the diet for pelvic inflammatory disease. The diet for pelvic inflammatory disease is highly nutritious.

2. Dietary adjustment for pelvic inflammatory disease should strengthen nutrition. During the fever, you should eat a light and easily digestible diet. For pelvic inflammatory disease, patients with high fever can be given pear juice, apple juice, watermelon juice, etc. But it cannot be drunk after cooling.

3. Patients with yellow, heavy and thick leucorrhea have damp-heat syndrome. Dietary adjustment for pelvic inflammatory disease should avoid fried, greasy, spicy foods, seafood, etc.

4. Patients with cold pain in the lower abdomen, fear of cold, and low back pain belong to the condensation and qi stagnation type. Therefore, dietary adjustments for pelvic inflammatory disease can include warm foods such as ginger soup, brown sugar water, and cinnamon meat.

5. Patients should pay attention to dietary conditioning and eat more high-protein, high-vitamin foods, such as lean meat, liver, tofu, fruits and vegetables, etc.

6. Patients should strictly refrain from eating spicy and irritating foods such as cigarettes and wine. At the same time, local hot compress treatment can also be performed to promote the natural absorption of inflammation, accelerate blood circulation, and relieve diseased tissues.

7. Patients can apply warm compresses to the lower abdomen every day. You can use hot water bottles, electronic heaters, etc. at home, or you can use coarse salt to heat a cloth bag for hot compresses. As long as you persist, it will have a good effect.