What are the dietary health care methods for Bartholinitis

The reason for suffering from Bartholinitis is that women are eroded by some pathogenic bacteria, which leads to increased inflammation in the body, forming Bartholinitis. This disease brings great pain to patients. Severe patients will also have some systemic symptoms, such as fever. In addition to actively receiving treatment, patients with Bartholinitis also need to pay attention to some things in diet. What are the dietary precautions for Bartholinitis?

1. Eat a light diet.

2. Eat more fresh fruits and vegetables.

3. Eat more foods that can enhance immune function: such as shiitake mushrooms, mushrooms, black fungus, white fungus, etc.

4. Patients with Bartholinitis should not eat spicy, irritating, or greasy foods: these foods will trigger the disease and make it more and more serious, which will affect the treatment and make the treatment ineffective or ineffective.

5. No smoking or drinking.

6. Eat less drinks and snacks containing chemicals, preservatives and additives.

What to eat for Bartholinitis? Here are some recommended recipes:

1. Peanut, red bean, jujube and garlic soup

Recipe: 90g peanuts with skin, 60g red beans and red dates each; 30g garlic. Preparation: Add water to the above ingredients and boil them together. Efficacy: replenish qi and nourish blood, remove dampness and detoxify. Usage: Take it in the morning and evening.

2. Fishy bean soup

Recipe: 30g mung bean, 20g kelp, 15g houttuynia. Preparation: Boil the above three ingredients in water, remove the houttuynia, and add appropriate amount of sugar for seasoning. Efficacy: Clears away heat and detoxifies. Usage: Drink the soup and eat the beans and kelp. Take once a day for 7 consecutive days. 3. Mung bean, lily and coix seed porridge

Recipe: 50g coix seed, 25g mung bean, 100g fresh lily. Preparation: Break the lily into petals, remove the inner membrane, add water to boil the mung bean and coix seed until half cooked, then add the lily, simmer the porridge over low heat, and add sugar for seasoning. Efficacy: nourishing yin, clearing heat, removing dampness and detoxifying. Usage: 1 to 2 times a day.

4. Decoction of Chinese yam and jujube

Recipe: 30g each of jujube and wild yam. Preparation: Boil the above two ingredients in water. Effect: Clears away heat, detoxifies and cools the blood.

If you pay good attention to your diet when you have Bartholin's glanditis, know what you can and cannot eat, and regulate your diet in your daily life, then it will be very beneficial for your recovery from the disease. In addition, I recommend several recipes that have a therapeutic effect on Bartholin's glanditis. I hope you can try them. I hope they will be helpful to you.