What are the dangers of having an abortion for women? Dietary considerations for women after an abortion

Many women get pregnant unexpectedly, but when they have no conditions to keep the baby, they will choose to have an abortion to achieve the effect of contraception. Experts remind that abortion is harmful to women's health, so they should take timely health care. The following introduces the harm of abortion and the diet after abortion.

What are the dangers of having an abortion for women?

1. Endometriosis

Repeated suction of uterine cavity contents may cause adhesion of the uterine cavity and cervical canal, and may also cause intrauterine blood accumulation or menstrual blood to flow back into the abdominal cavity, causing endometriosis and cyclical lower abdominal pain.

2. Long-term complications

Such as chronic pelvic inflammatory disease, abnormal menstruation, secondary infertility, and endometriosis.

3. Uterine perforation, life-threatening

During pregnancy, the uterine wall becomes soft and thin. Multiple pregnancies and multiple abortions can easily pierce the soft and thin uterine wall, causing uterine perforation and endangering life.

4. Complications during subsequent pregnancy

Infertility, high rates of late miscarriage, high rates of premature birth, high perinatal mortality, increased rates of antepartum and postpartum bleeding, and increased neonatal hemolytic disease.

5. Amenorrhea

Continuous abortions will damage the basal layer of the endometrium repeatedly, causing the functional layer to be unable to grow again. At this time, although the ovaries are fully functional and ovulate on time every month, the functional layer of the endometrium cannot regenerate after shedding, so menstruation will not occur, resulting in amenorrhea.

Dietary considerations for women after abortion: Eat more of these 6 foods

1. Loofah

It is warm and cool in nature, and is rich in B vitamins, fats, and various amino acids, sugars, and proteins. It has a very obvious therapeutic effect on muscle and bone pain, and has the effects of dispelling wind and resolving phlegm, cooling blood and detoxifying, and diuresis. It has a certain effect on treating edema of the hands and feet and pain in the waist and legs that occur in some pregnant women after miscarriage.

2. Spinach

It is hot in nature, contains vitamin A, vitamin C, a lot of chlorophyll and rich iron. It can balance endocrine function and eliminate fatigue, and is suitable for women with anemia and post-abortion. However, the oxalic acid in spinach can hurt the stomach, so it must be blanched in hot water or soaked in fresh milk when eaten, and it should not be consumed in excess, but in moderation.

3. Eggplant

It is cold in nature and contains vitamin B1, vitamin B2, carotene, protein, fat, and minerals such as iron, phosphorus, sodium, and calcium. It can disperse blood and relieve pain, promote diuresis and detoxify, prevent vascular sclerosis and hypertension, and can be eaten in moderation after miscarriage to help smooth the miscarriage period.

4. Garlic

It is warm in nature and contains volatile allicin and fatty oil. In addition, garlic is irritating and has a strong bactericidal effect. It is very effective for colds, diarrhea and some meat food poisoning. Due to the special characteristics of the body after miscarriage, it cannot be relieved by drugs, so garlic is the best choice, but it should not be consumed too much. Pregnant women who have miscarried can eat it in moderation to prevent gastrointestinal discomfort caused by unclean diet.

5. Choy sum

It is warm in nature and contains vitamin A, B vitamins, vitamin C, minerals, chlorophyll and protein. It is beneficial for oily skin, pigment imbalance, acne and rough skin. It is the secret weapon to maintain beauty after miscarriage.

6. Lotus root

It is warm and cool in nature, contains B vitamins, vitamin C, protein and a large amount of starch, which can remove heat and cool down. When you eat it when you have constipation after abortion, it can relieve symptoms, help moisturize the intestines and defecate, and prevent nose and gum bleeding.