Dietary care for cervical precancerous lesions

In recent years, cervical precancerous lesions have been bothering many female friends. It is a relatively harmful cancer, and we must treat and care for it seriously. So, how should we adjust the diet for cervical precancerous lesions? The following editor will introduce it to you.

1. Choice of Meat

Lean beef, chicken, duck, sea cucumber, jellyfish, animal liver products, milk, carp, yellow croaker, etc. are rich in anti-cancer trace elements, which can cut off the supply line of cancer cells and are beneficial to blood volume recovery, tissue repair, and wound repair.

2. Choice of vegetables

Asparagus, beets, broccoli, cabbage, carrots, cauliflower, eggplant, beet leaves, kelp, celery, mustard, coriander, lettuce, spinach, green pepper, soy products, radish, tomatoes, pumpkin, etc. The above vegetables are rich in anti-cancer ingredients, and some foods have the effect of reducing swelling and anti-inflammatory.

3. Eat more soybeans and their products.

Such as tofu, soy milk, dried bean curd, vegetables such as celery, broccoli, edamame, sweet peas, etc. Because these foods can supplement phytoestrogens, the isoflavones and lignin contained in phytoestrogens are considered by scientists to have antioxidant effects. Phytoestrogens can inhibit the growth of cervical adenocarcinoma and squamous cell carcinoma, inhibit cell division, and effectively prevent cancer cell invasion or metastasis.

The above is an introduction to dietary conditioning for cervical precancerous lesions. I believe everyone has already understood it. I hope that female friends must pay attention to it. After discovering the disease, it is best to go to a regular hospital as soon as possible and follow the doctor's guidance for treatment.