2 Dietary Recipes for Pelvic Inflammatory Disease

Pelvic inflammatory disease is a gynecological disease, which can lead to infertility and kidney disease in severe cases. In addition, pelvic inflammatory disease is prone to recurrence and the treatment process is relatively long. Long-term treatment will affect the patient's normal life. While receiving treatment, patients with pelvic inflammatory disease can not only pay attention to their daily living habits, but also eat peach kernel cakes, litchi kernel honey drinks and other dietary therapy prescriptions for auxiliary treatment.

Peach Cookies

Ingredients: 20 grams of peach kernels, 200 grams of flour, 30 grams of sesame oil.

Preparation method: Grind peach kernels into extremely fine powder and mix thoroughly with flour. Add 100 ml of boiling water and knead thoroughly, then cool. Roll it into a thin rectangular skin, apply sesame oil, roll it into a cylindrical shape, cut it into 30 grams each piece with a knife, roll it into round cakes, and bake it on a frying pan.

How to use: Take at breakfast or dinner, several times a day, 2 pieces each time, with warm water.

Efficacy: Regulates qi and activates blood circulation, dissipates blood stasis and relieves pain.

Indications: Needle-like pain in the lower abdomen and both sides of the lower abdomen, lumbar pain, purple tongue, thin and stringy pulse in patients with pelvic inflammatory disease.

Lychee honey drink

Ingredients: 30 grams of litchi kernels, 20 grams of honey.

Preparation method: Crush the lychee kernels and put them into a casserole, add water and soak for a while, boil for 30 minutes, remove the residue and take the juice, add honey while it is still warm, mix well, and it is ready.

Directions: Take twice a day, morning and evening.

Efficacy: Regulating Qi, promoting diuresis and relieving pain.

Indications: pain in the lower abdomen and both sides of the lower abdomen, discomfort, depression, and excessive vaginal discharge in patients with pelvic inflammatory disease.