When taking care of your diet for pelvic inflammatory disease, be sure to eat a light diet

Choosing a scientific diet for pelvic inflammatory disease is very important for patients, which helps them better control the disease. There is still a lot of knowledge related to the common dietary precautions for pelvic inflammatory disease, and everyone needs to pay more attention and understand it. The following will tell you about the common dietary precautions for pelvic inflammatory disease .

In general, common dietary precautions for pelvic inflammatory disease are:

1) During the fever period, the diet of chronic pelvic inflammatory disease should be light and easy to digest. Patients with high fever and loss of body fluid can be given pear juice, apple juice, watermelon juice, etc. to drink, but it cannot be frozen.

2) Patients with yellow, heavy and thick leucorrhea suffer from damp-heat syndrome. Dietary adjustment for chronic pelvic inflammatory disease should avoid fried, greasy and spicy foods.

3) People with fever in the five parts of their body and low back pain are mostly suffering from kidney deficiency and yin deficiency. For chronic pelvic inflammatory disease, they can eat meat, fish, eggs and poultry to nourish and strengthen their body.

4) Patients with cold pain in the lower abdomen, fear of cold, and sore waist belong to the cold stagnation and qi stagnation type. For chronic pelvic inflammatory disease, they can be given warm foods such as ginger soup, brown sugar water, and cinnamon pulp.

Only by taking good care of the diet for pelvic inflammatory disease can we better treat it. Experts suggest that everyone should learn about the diet for pelvic inflammatory disease as early as possible. If you still have any questions about the dietary precautions for pelvic inflammatory disease, please consult our online experts. I believe our experts will analyze it in detail for you.