Experts remind people to pay attention to diet adjustment in chronic pelvic inflammatory disease

"What are the dietary care methods for chronic pelvic inflammatory disease?" Many people must have such questions. Chronic pelvic inflammatory disease is a common disease. Now, let the experts introduce to you what are the dietary care methods for chronic pelvic inflammatory disease. I hope it can help you better understand the dietary care methods for chronic pelvic inflammatory disease .

1) During the fever period, patients with chronic pelvic inflammatory disease should eat light and easily digestible food. Patients with high fever and loss of body fluids can be given pear juice, apple juice, watermelon juice, etc. to drink, but they cannot be frozen.

2) Patients with yellow, heavy and thick leucorrhea suffer from damp-heat syndrome. For chronic pelvic inflammatory disease, dietary adjustment should avoid fried, greasy and spicy foods.

3) People with fever in the five parts of their body and low back pain are mostly suffering from kidney deficiency and yin deficiency. For chronic pelvic inflammatory disease, they can eat meat, fish, eggs and poultry to nourish and strengthen their body.

4) Patients with cold pain in the lower abdomen, fear of cold, and sore waist belong to the cold stagnation and qi stagnation type. For chronic pelvic inflammatory disease, they can be given warm foods such as ginger soup, brown sugar water, and cinnamon pulp.

The above content is the dietary care method for chronic pelvic inflammatory disease introduced by experts. Please pay attention to it. I hope it will be helpful to you. If you have other questions about the dietary care method for chronic pelvic inflammatory disease, please consult the online experts and they will give you detailed answers.