Experts briefly analyze the dietary considerations for abortion

For women who choose abortion, proper diet is very important, which can help women recover health faster. So what are the common dietary precautions for abortion ? Here are some common dietary precautions for abortion.

In general, the common dietary precautions for abortion are:

1. On the basis of normal diet, the diet of abortion should appropriately limit fat. The diet of abortion should avoid irritating foods, such as pepper, wine, vinegar, pepper, ginger, etc. These foods can stimulate congestion of sexual organs and increase menstrual volume. Cold foods such as crabs, snails, and river clams should also be avoided.

2. Protein is an important component of antibodies. If the intake is insufficient, the body's resistance will be reduced. The diet of people who have abortion can include more chicken, lean pork, eggs, milk, beans, bean products, etc.

3. After an artificial abortion, the body is weak and prone to sweating. Therefore, water should be replenished in small amounts and multiple times to reduce water evaporation; sweat excretes more water-soluble vitamins, especially vitamin C, vitamin B1, and vitamin B2. Therefore, the diet of abortion patients should be more fresh vegetables and fruits.

The above is an introduction to the common dietary precautions for abortion. I believe everyone has some understanding of this. For more questions about the diet for abortion, you can consult our online experts, who will answer them in detail.