Dietary taboos for chronic cervicitis

Chronic cervicitis is a disease that has a serious impact on women's health and brings many inconveniences to women's normal life and work. Patients with chronic cervicitis should pay more attention to their diet. What are the common dietary taboos for chronic cervicitis? Here are some common dietary taboos for chronic cervicitis.

In general, common dietary taboos for chronic cervicitis are:

1. Avoid sweet and greasy foods: Overly sweet and greasy foods such as candy, cream cake, eight-treasure rice, glutinous rice cake, lard and fatty pork, mutton fat, and egg yolk. These foods have a dampness-promoting effect, which will reduce the therapeutic effect of chronic cervicitis and make the disease protracted and difficult to treat.

2. Patients with chronic cervicitis should avoid drinking alcohol: Alcohol is a warm and stimulating food. Drinking alcohol will increase dampness and heat, making the condition of chronic cervicitis worse.

3. Avoid spicy, fried, and warm foods: Spicy, fried foods such as pepper, fennel, pepper, onion, mustard, roast chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can cause heat and aggravate the condition of chronic cervicitis.

4. Avoid seafood and fresh water products that can cause irritation: Sea fish, crabs, shrimps, clams, razor clams, oysters, abalone and other aquatic products are all irritants and are not good for patients with chronic cervicitis.

The above is an introduction to the common dietary taboos for chronic cervicitis. I believe everyone has some understanding of this. For more questions about chronic cervicitis, you can consult our online experts, who will give you detailed answers.