A brief discussion on dietary taboos for patients with bacterial vaginitis

With the increasing incidence of bacterial vaginitis, more and more people are beginning to pay attention to bacterial vaginitis, especially the dietary taboos of patients with bacterial vaginitis . Here we will tell you about the dietary taboos of patients with bacterial vaginitis.

In general, the common dietary taboos for patients with bacterial vaginosis are:

1. Avoid spicy food. Spicy food includes pepper, ginger, onion, garlic, etc. Eating too much can easily cause dryness and heat, which can cause heat and toxicity to accumulate in the internal organs, resulting in swollen and painful gums, sores in the mouth and tongue, short and red urine, burning sensation in the anus, itchy pain in the front and back of the vulva, etc., which can aggravate the symptoms of bacterial vaginitis.

2. Avoid seafood. Smelly foods, such as shrimp, mandarin fish, black fish, hairtail, yellow croaker, crab and other aquatic products can promote dampness and heat, which can aggravate vulvar itching and hinder the disappearance of inflammation. Therefore, patients with bacterial vaginitis should avoid eating them.

3. Avoid sweet and greasy food. Greasy food such as lard, fatty pork, butter, mutton fat, cream, etc.; high-sugar food such as candy, desserts, chocolate, cream cake, etc., these foods help to increase moisture and heat, increase the secretion of leucorrhea, and affect the effect of treating bacterial vaginitis.

4. Avoid smoking and drinking. Smoking can aggravate bacterial vaginitis because nicotine in tobacco can weaken the binding force between arterial blood and oxygen, and alcohol can promote dampness and heat, so it should be avoided. Similarly, foods containing alcohol, such as fermented rice wine and medicinal wine, should not be consumed.

5. Pay attention to diet and nutrition. Patients with bacterial vaginitis should eat more fresh vegetables and fruits to keep bowel movements smooth; drink more water; and prevent urinary tract infection. After suffering from bacterial vaginitis, you should eat more light food, not drink alcohol, not smoke, not eat spicy food, and eat more foods that are light and can remove dampness, such as winter melon, watermelon, red beans, etc., which are beneficial to the recovery of patients with bacterial vaginitis.

The above is an introduction to the dietary taboos for patients with bacterial vaginosis. I hope the above content can be helpful to you. If you have any questions, you can contact our online experts and they will give you detailed answers.

For more information, please visit the vaginitis disease special topic at http://www..com.cn/fuke/ydy/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.