Dietary care for patients with uterine fibroids

Uterine fibroids are a common gynecological disease that seriously affects the health of female friends. What are the dietary care for patients with uterine fibroids ? The following is a brief introduction to the dietary care for patients with uterine fibroids.

In general, the common dietary care for patients with uterine fibroids includes:

①. Patients with uterine fibroids should have a light diet and avoid mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine. Avoid longan, red dates, donkey-hide gelatin, royal jelly and other foods that are hot, coagulant, and contain vegetarian ingredients.

②. Generally, tonic foods should be consumed after a period of recovery after surgery. Patients with uterine fibroids should eat regularly and in fixed quantities and should not overeat.

③. Eat nutritious dried fruits such as peanuts, sesame seeds, melon seeds, etc. Eat more whole grains such as corn, beans, etc. This is also a common dietary care for patients with uterine fibroids.

④. Adhere to a low-fat diet. Patients with uterine fibroids should eat more lean meat, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

The above is an introduction to the common dietary care for patients with uterine fibroids. I hope it will be helpful to everyone. For more questions about the diet of patients with uterine fibroids, you can consult our online experts, who will answer them in detail.

For more information, please visit the uterine fibroid disease special topic at http://www..com.cn/fuke/zgjl/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.