Pelvic inflammatory disease is one of the most common gynecological inflammations. It refers to the inflammation of the female pelvic reproductive organs, the connective tissue around the uterus and the pelvic peritoneum. According to its course of disease and clinical manifestations, it can be divided into acute and chronic. Women with pelvic inflammatory disease should seek timely treatment and pay attention to their eating habits in life to prevent the disease from worsening. So what should you pay attention to in your daily diet when you have pelvic inflammatory disease? 1. Avoid greasy food, such as fatty meat, fried food, etc. The onset of pelvic inflammatory disease is closely related to physical factors. Greasy food often causes loss of appetite, affects spleen and stomach function, hinders the absorption of nutrients, and leads to a decline in physical fitness. 2. Avoid spicy food, such as wine, tea, coffee, and chili peppers, because these foods can stimulate the inflammatory lesions, cause local congestion, and aggravate the condition. 3. Avoid eating raw and cold food, such as cold drinks, cold fruits, cold dishes, etc. Pelvic inflammatory disease is also closely related to blood stasis, and patients often have symptoms such as slight abdominal pain. Eating too much will aggravate the stasis and lead to the consequence of endless pain. 4. Avoid warm tonic foods, such as dog meat, mutton, longan, red ginseng, etc. Because some pelvic inflammatory diseases are mostly hot, warm foods are like adding fuel to the fire, which will cause yellow and thick vaginal discharge, bitter taste in the mouth, and body heat. Pelvic inflammatory disease not only affects women's physical health and quality of life, but in severe cases can even lead to infertility. Women should develop the habit of regular gynecological examinations. Once symptoms of pelvic inflammatory disease are found, they must be taken seriously and go to a regular hospital for timely examination and treatment. |
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